Welcome to Akelarre, a unique destination where culinary excellence meets luxurious hospitality. Nestled on Mount Igueldo in San Sebastián, Spain, Akelarre offers an unparalleled experience with breathtaking views of the Bay of Biscay.
Akelarre Restaurant: Led by the celebrated chef Pedro Subijana, Akelarre Restaurant boasts three Michelin stars, a testament to its exceptional Basque cuisine. Here, traditional flavors meet modern techniques, creating innovative dishes that delight the senses. Dining at Akelarre is more than a meal; it’s a journey through the rich culinary heritage of the Basque Country, enhanced by stunning panoramic views.
Akelarre Hotel: Our luxury hotel complements the restaurant, providing a seamless blend of comfort and sophistication. The elegantly designed rooms and suites offer a serene retreat, each with spectacular sea views. Guests can indulge in our spa and wellness center, ensuring a rejuvenating stay.
Akelarre Hotel and Restaurant is the perfect destination for those seeking an extraordinary culinary adventure paired with luxurious relaxation. Join us and discover the best of Basque hospitality and gastronomy.
Discover the magic of Akelarre – where every detail is crafted to perfection.