Let us lead you through The famous "Saint James Northern Way", from the Basque Country, across Cantabria, Asturias, and on to Santiago de Compostela, where you will come across fascinating cities and charming villages, swim in sandly beaches, also discover sublime natural landscapes and taste delicious seafood. Hand in Hand with some of the most authentic Relais & Châteaux in the north of Spain, each with exciting and unique story to share.
The gastronomy of the North of Spain is a tantalizing journey that blends tradition, innovation, and an abundance of flavors. From the lush landscapes of Asturias to the coastal charm of Galicia and the Basque Country's culinary meccas, the northern region offers a feast for the senses.
In Asturias, the heart of cider country, you can indulge in the unique tradition of sidra pouring, where the drink is poured from a height to aerate and enhance its flavors. The region's hearty dishes like fabada asturiana, a rich bean stew with sausages and pork, provide comfort and sustenance against the backdrop of the rugged landscape.
Galicia's coastal bounty is celebrated through its seafood-focused cuisine. Sample pulpo a la gallega, tender octopus seasoned with paprika and olive oil, or enjoy a feast of fresh shellfish. Galicia's empanadas, savory pastries filled with meats or seafood, showcase the region's culinary prowess.
The Basque Country, a gastronomic epicenter, boasts pintxos that are miniature works of art, tantalizing the palate with their inventive combinations. San Sebastián's Michelin-starred restaurants, like Arzak and Mugaritz, push culinary boundaries with avant-garde creations that pay homage to the region's ingredients and traditions.
The North of Spain is also renowned for its cheeses. Idiazabal from the Basque Country, Cabrales from Asturias, and Tetilla from Galicia are just a few examples of the rich variety of artisanal cheeses that reflect the diverse landscapes and farming traditions of the region.
As you journey through the North of Spain, you'll find that each dish carries a story, a connection to the land and the sea, and a testament to the creativity of its people. Whether you're savoring a rustic cocido maragato in León or sipping a fine Albariño wine in Rías Baixas, the gastronomy of the North of Spain is an essential part of experiencing the region's rich cultural heritage.